Odisha, formerly Orissa is the most underrated food destination. It’s the misconception that the Odisha Cuisine was inherited from Bengal which made Odisha cuisine forgotten.
Team Food Culture in its third exploration visited Odisha to explore the local cuisine from different parts of the state. Odiya cuisine is very simple yet distinct from place to place. Odiya Cuisine uses less oil and the spice levels are on the lower side. People prefer using mustard oil for cooking.
Our first stop is hotel Odianee located in Soti, which is known for serving traditional and authentic Odiya food. This restaurant was started in 2009 to revive the traditional Odiya cuisine which is gradually missing from the place.
Restaurant name: Odianee
Location : https://g.page/OdianeeRestaurant?share
